Hearty, cozy, One Pot Creamy White Bean and Ham Tortellini Soup simmered with onions, carrots, celery and seasonings is SO easy and lick your bowl delicious – perfect for your leftover ham and way better than traditional ham and bean soup with the addition of cheesy tortellini!
From my little family to yours, (click HERE for IG pic), I hope you had an absolutely magical Christmas full of the spirit of Christmas, love, and laughter. And ham. Lots of leftover ham so you can make this Creamy White Bean and Ham Tortellini Soup ASAP, because it too, is magical. Magical in its flavor, texture bursting perfection and magical in its ONE POT preparation – hallelujah!
A few weeks ago, Patrick thought it would be fun to bake a ham, just the two of us. His eyes were bigger than our stomachs – way bigger. I knew immediately I wanted to make Ham and Cheese Breakfast Enchiladas with Creamy Salsa Sauce (a must!) with the leftovers but there were still leftovers – thankfully. It was then time for white bean and ham soup, but not just any white bean and ham soup, but a lightened up creamy soup with pillows of cheese filled pasta because biting into cheese stuffed tortellini makes every slurp better!
This One Pot White Bean and Ham Tortellini Soup is bursting with celery, carrots, garlic and onions that you saute, then sprinkle in some flour and cook a couple more minutes…
Then stir in your chicken broth, white beans, ham and seasonings, and simmer for 15-20 minutes while your house fills with the savory herb aroma.
Finally, add your tortellini and boil for 2 minutes or so until cooked al dente…
And stir in your half and half to creamify – that’s it! So crazy easy, so hearty, so satisfyingly delicious, so begging to be curled up in a large bowl and adored each spoonful by you.
Because you, Santa and the Elf on the Shelf deserve to put their feet up with Creamy White Bean, Ham Tortellini Soup. You deserve your own magic.
Carlsbad Cravings Original
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