Just when you thought brownies couldn’t get any better – introducing crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel.
NOW they can’t get any better.
As in they are so good that although I had a list of people to deliver the leftovers brownies to, they didn’t make it. I embarrassingly will admit that Patrick and I ate the entire pan of brownies by ourselves. The entire pan. They are just so intoxicatingly delicious and stay so moist for forever, that my selfish sweet tooth would not take no for an answer. So just a fair warning, with one bite, you won’t be able to say no unless you have the will power of steel. Pure steel.
I wanted to create the best Turtle Brownies, so I took my favorite brownie recipe, added pecans and chocolate chips to the batter…
Then poked holes all over the top and poured my favorite Easy Creamy Caramel (so good you will eat it with a spoon!), to sink deep into the craters so every bite is super moist and caramelicious…
I then topped the Turtle Brownies with my favorite velvety chocolate frosting (you might never go back to any other chocolate frosting!) and finally adorned the brownies with more chocolate chips, pecans and caramel. INSANE!
My favorite way to eat these rich, million dollar morsels is to microwave them for 10 seconds or so, just enough to warm the brownie, liquefy the caramel and soften the chocolate frosting to melt in your mouth heaven.
Poke Turtle Brownies. Brownies don’t get any better.
Carlsbad Cravings Original with plain brownie recipe adapted from Hersheys
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